Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
In a medium pot, bring water to a boil. Add the edamame pods and cook for about 5 minutes until tender. Drain and set aside.
- 2
Make the Sauce
In a small bowl, combine the grated ginger, minced garlic, rayu chili oil, soy sauce, and salt. Mix well to combine.
- 3
Combine and Serve
In a large bowl, toss the cooked edamame with the sauce until well coated. Sprinkle with sesame seeds and sliced green onions before serving.
