Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Cook the Japanese rice according to package instructions. Fluff with a fork and set aside.
- 2
Make the Sauce
In a small bowl, mix soy sauce and mirin together. Set aside.
- 3
Assemble the Bowl
In a large bowl, add a portion of the cooked rice as the base.
- 4
- 5
Garnish
Drizzle the soy sauce mixture over the toppings, then sprinkle with green onions and sesame seeds. Add pickled ginger on the side.
- 6
Serve
Serve immediately and enjoy your delicious donburi!
