Dashi Ramen Recipe
Rich, flavorful broth with noodles, topped with your choice of protein.
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Ingredients
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Broth and Toppings
Method
Preparation
- 1
- 2
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Prepare Toppings
Slice the green onions, soft-boil the eggs if not already done, and prepare chashu pork or tofu.
- 4
Assemble the Ramen
In a bowl, place a portion of cooked noodles, ladle the hot broth over the noodles, and arrange the toppings on top.
- 5
Garnish and Serve
Sprinkle with sesame seeds and additional miso paste if desired. Serve hot and enjoy!
