Jul 17 2026
Restaurants›Dashi›Curry Recipe

Curry Recipe

Inspired by Dashi
Time1h
Serves4

Spicy Japanese curry with rice

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Ingredients

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Curry

Rice

Method

Curry Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the vegetable oil over medium heat. Add chopped onion and sauté until translucent. Add garlic and ginger, cooking for an additional minute.

  2. 2

    Add Remaining Vegetables

    Stir in the diced carrots and potatoes, cooking for about 5 minutes until they start to soften.

  3. 3

    Add Water and Curry Roux

    Pour in 4 cups of water and bring to a boil. Add the Japanese curry roux and stir until it dissolves.

  4. 4

    Simmer

    Reduce heat to low and let the curry simmer for 20-30 minutes, or until the vegetables are tender. Add soy sauce and salt to taste.

Rice Preparation

  1. 5

    Rinse the Rice

    Rinse the short-grain rice under cold water until the water runs clear.

  2. 6

    Cook the Rice

    In a rice cooker or pot, combine 2 cups of rice with 2.5 cups of water. Cook according to the rice cooker instructions or bring to a boil, then cover and simmer for 15-20 minutes until the water is absorbed.

Serving

  1. 7

    Plate the Dish

    Serve the Japanese curry over a bed of freshly cooked rice, and enjoy!

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