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Ingredients
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Dumpling Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped kimchi, minced green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble Dumplings
Take a dumpling wrapper and place about a tablespoon of the filling in the center. Wet the edges of the wrapper with a little water, fold it in half, and pinch the edges to seal. Repeat until all filling is used.
- 3
Cook Dumplings
In a large skillet, heat a tablespoon of oil over medium-high heat. Place the dumplings in the skillet and fry for about 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet, cover with a lid, and steam for an additional 5 minutes.
- 4
Serve
Remove the lid and let the dumplings fry for another minute until the water evaporates. Serve hot with soy sauce or your favorite dipping sauce.
