Chukasoba Recipe
Make Chukasoba Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring 1 liter of water to a boil in a pot. Add the Chukasoba noodles and cook for about 3-5 minutes or until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Broth
In a separate pot, combine 500 ml of water, 2 tablespoons of soy sauce, 1 tablespoon of miso paste, and 1 teaspoon of sesame oil. Bring to a simmer over medium heat.
- 3
Combine and Serve
Add the drained noodles to the broth. Stir well and heat for an additional 2 minutes. Serve hot, garnished with green onions and sesame seeds if desired.
