Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chilled Edamame Ingredients
Method
Chilled Edamame Directions
- 1
Prepare the Edamame
Bring a pot of salted water to a boil. Add the edamame and cook for 3-5 minutes, or until they are tender but still bright green. Drain and rinse under cold water to stop cooking.
- 2
Season the Edamame
In a large bowl, combine the cooked edamame, sea salt, citrus olive oil, and lemon zest. Toss gently to coat.
- 3
Chill
Cover the bowl and place it in the refrigerator for at least 30 minutes to chill.
- 4
Serve
Serve the chilled edamame as a snack or appetizer, garnished with additional lemon zest if desired.
