Chicken Ramen Recipe
Delicate chicken broth with ramen noodles, topped with grilled chicken, green onions, and nori.
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Ingredients
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Chicken Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 6-7 minutes per side. Let rest for 5 minutes, then slice thinly.
- 2
Make the Broth
In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté for 1-2 minutes until fragrant. Pour in the chicken broth and soy sauce. Bring to a simmer.
- 3
Cook the Noodles
Add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
- 4
Assemble the Ramen
Once the noodles are cooked, divide them into serving bowls. Ladle the hot broth over the noodles. Top each bowl with sliced grilled chicken, chopped green onions, and nori sheets.
