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Ingredients
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Bun Ingredients
Fried Potatoes
Method
Bun Preparation
- 1
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and the egg. Mix until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape Buns
Punch down the risen dough, divide into equal portions, and shape into buns. Place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the buns with a cloth and let them rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown.
