A La Carte Buns Recipe
Make A La Carte Buns Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun Ingredients
Method
Bun Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Buns
Punch down the risen dough and divide it into equal portions. Shape each portion into a bun and place them on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise again for about 30 minutes.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Buns
Bake the buns in the preheated oven for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove the buns from the oven, let them cool on a wire rack, and serve warm or at room temperature.
