Woodfired Ribeye Recipe
12 ounces of well marbled, our Certified Angus Beef® Ribeye is our juiciest and most flavorful option.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribeye
Bring the ribeye to room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
Season the Meat
Rub the ribeye with olive oil, then season generously with kosher salt and black pepper on both sides.
- 3
Prepare the Grill
Preheat your woodfired grill to a high temperature, around 500°F (260°C). If using wood chips, soak them in water for 30 minutes before adding to the fire.
- 4
Cook the Ribeye
Place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 5
Add Flavor
During the last few minutes of cooking, add fresh rosemary and crushed garlic cloves to the grill for added flavor.
- 6
Rest and Serve
Remove the ribeye from the grill and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.
