Jul 17 2026
Restaurants›Darryl's Wood Fired Grill›Woodfired Filet Mignon Recipe

Woodfired Filet Mignon Recipe

Inspired by Darryl's Wood Fired Grill
Time20m
Serves1

6 ounces of Certified Angus Beef® seasoned and wood fire grilled.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Preheat a wood-fired grill to high heat, around 500°F (260°C). Make sure the grill grates are clean and lightly oiled.

  2. 2

    Season the Steak

    Pat the filet mignon dry with paper towels to remove excess moisture. Rub olive oil over the steak and season generously with kosher salt, freshly ground black pepper, and fresh rosemary.

  3. 3

    Grill the Steak

    Place the filet mignon on the grill and cook for about 4-5 minutes on one side, then flip and grill for an additional 4-5 minutes for medium-rare doneness. Adjust the time for your preferred doneness level.

  4. 4

    Rest and Serve

    Remove the steak from the grill and let it rest for 5 minutes before slicing to allow juices to redistribute. Serve immediately.

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