Jul 17 2026
Restaurants›Darryl's Wood Fired Grill›Woodare Grilled Shrimp Skewer Recipe

Woodare Grilled Shrimp Skewer Recipe

Inspired by Darryl's Wood Fired Grill
Time45m
Serves4

Gulf shrimp cooked over our wood fired grill, brushed with butter, and served over rice with house-made Cajun mustard sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Soak wood chips in water for at least 30 minutes before grilling. Preheat your wood-fired grill.

  2. 2

    Skewer the Shrimp

    Thread the peeled and deveined Gulf shrimp onto skewers. Make sure to leave a little space between each shrimp for even cooking.

  3. 3

    Grill the Shrimp

    Place the shrimp skewers on the grill over medium-high heat. Grill for about 2-3 minutes on each side, brushing with melted butter while cooking, until the shrimp are opaque and cooked through.

  4. 4

    Serve

    Remove the skewers from the grill and serve the grilled shrimp over cooked rice. Drizzle with house-made Cajun mustard sauce.

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