White Cheddar Mac & Cheese Recipe
Make White Cheddar Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low and add the grated white cheddar and cream cheese, stirring until fully melted and combined. Season with salt, black pepper, garlic powder, and paprika.
- 5
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well coated. If the sauce is too thick, add a splash of milk to reach desired consistency.
- 6
Serve
Serve hot, garnished with additional cheese or paprika if desired.
