The Classic Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion and slice the tomato. Wash and dry the lettuce leaves.

2. 2

   Form the Patties

   In a bowl, season the ground beef with salt and black pepper. Divide the meat into two equal portions and shape into patties.

3. 3

   Grill the Burgers

   Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the diced onions and sauté until they are golden brown and softened, about 5-7 minutes.

5. 5

   Toast the Buns

   While the burgers are grilling, toast the brioche buns on the grill until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each toasted bun, place a burger patty, followed by sautéed onions, a lettuce leaf, and tomato slices. Top with the other half of the bun.