Jul 17 2026
RestaurantsDarryl's Wood Fired GrillStone Ground Cheese Grits Recipe

Stone Ground Cheese Grits Recipe

Time35m
Serves4

Make Stone Ground Cheese Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large saucepan, bring the water to a boil. Stir in the stone ground grits and salt. Reduce the heat to low and simmer, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.

  2. 2

    Add Milk and Butter

    Once the grits have thickened, stir in the milk and butter. Continue to cook for another 5-10 minutes, stirring frequently.

  3. 3

    Incorporate Cheese

    Remove the saucepan from heat and stir in the sharp cheddar cheese until melted and well combined. Season with black pepper to taste.

  4. 4

    Serve

    Serve the stone ground cheese grits warm, garnished with additional cheese or herbs if desired.

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