Shrimp Scampi Recipe
Large sautéed shrimp with garlic and Darryl's scampi cream sauce. Served over a bed of linguine with parmesan and diced tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Scampi Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and black pepper.
- 4
Add Cream
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally until the sauce thickens slightly.
- 5
Combine with Pasta
Add the cooked linguine to the skillet and toss to coat in the scampi sauce. Stir in the diced tomatoes and half of the Parmesan cheese.
- 6
Serve
Divide the shrimp scampi over plates, sprinkle with remaining Parmesan cheese and chopped parsley before serving.
