Seasoned French Fries Recipe
Make Seasoned French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
Drain the potatoes and pat them dry with a paper towel. In a large bowl, toss the fries with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve hot and enjoy!
