Sautéed Onions Recipe
Make Sautéed Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel and slice the onions into thin, even slices.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook Until Golden
Continue to cook the onions for about 15-20 minutes, or until they are soft and golden brown, stirring occasionally.
- 5
Add Balsamic Vinegar
In the last few minutes of cooking, add the balsamic vinegar to the onions and stir well to combine. Cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat and serve warm as a side dish or topping for your favorite meals.
