Salmon Pecan Salad Recipe

Preparation Instructions

1. 1

   Grill the Salmon

   Preheat a woodfire grill to medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon skin-side down on the grill and cook for about 6-8 minutes per side, or until the salmon is cooked through and has nice grill marks. Remove from heat and let rest.

2. 2

   Prepare the Salad

   In a large bowl, combine the mixed greens, diced red bell pepper, halved grape tomatoes, and thinly sliced red onion. Toss gently to mix.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, lime juice, honey, and chopped cilantro. Season to taste with salt and black pepper.

4. 4

   Assemble the Salad

   Flake the grilled salmon into large pieces and add it to the salad. Drizzle the citrus-cilantro dressing over the top and sprinkle with toasted spicy pecans. Toss gently to combine and serve immediately.