Ribeye Steak Recipe
Juicy ribeye steak cooked to your liking.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the ribeye steaks to the hot skillet. Sear for about 4-5 minutes on one side, until a golden-brown crust forms.
- 5
Add Aromatics
Flip the steaks and add the garlic cloves, rosemary, and butter to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter.
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
- 7
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the ribeye steaks against the grain and serve with your favorite sides.
