Make Your Own Recipe
A half rack of pork ribs, your choice of protein (from list below) and two great sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides with salt and pepper.
- 2
Cook the Ribs
Place the ribs on a baking sheet and cover tightly with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, or until tender.
- 3
Add Sauce and Finish Cooking
Remove the ribs from the oven and brush with barbecue sauce. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 20-30 minutes, basting occasionally.
- 4
Prepare Your Chosen Protein
While the ribs are finishing, cook your choice of protein (e.g., grilled chicken, tofu, or beef) according to your preferred method.
- 5
Serve with Sides
Serve the ribs alongside your choice of sides: coleslaw and cornbread. Enjoy!
