Housemade Baked Beans Recipe

Baked Beans Directions

1. 1

   Soak the Beans

   Rinse the dried navy beans and soak them in water for at least 8 hours or overnight.

2. 2

   Cook the Beans

   Drain and rinse the soaked beans. In a large pot, combine the beans with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.

3. 3

   Prepare the Sauce

   In a separate bowl, mix together the brown sugar, molasses, ketchup, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika.

4. 4

   Combine Ingredients

   Preheat the oven to 325°F (160°C). Once the beans are cooked, drain them and transfer to a large baking dish. Add in the chopped onion, minced garlic, and the sauce mixture. If using, chop the bacon and sprinkle over the top.

5. 5

   Bake the Beans

   Cover the dish with foil and bake in the preheated oven for 2 hours. Remove the foil and bake for an additional 30 minutes, until the beans are bubbly and the top is slightly caramelized.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your housemade baked beans!