Grilled Shrimp Skewer Recipe
Make Grilled Shrimp Skewer Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Skewers
While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 3
Skewer the Shrimp
Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
- 4
- 5
Garnish and Serve
Remove the skewers from the grill and sprinkle with fresh parsley. Serve immediately with your choice of dipping sauce.
