Grilled Chicken Recipe

Grilling the Chicken

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they're well coated. Marinate for at least 30 minutes or ideally for 2 hours in the refrigerator.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and place on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Rest and Serve

   Let the chicken rest for a few minutes before slicing. Serve with a side salad.