Fried Provolone Wedges Recipe
Hand-cut wedges of freshly smoked provolone cheese, lightly breaded, and flash-fried for a warm gooey center and crispy lightly browned crust. Served with our special marinara sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Cut the provolone cheese into wedges about 1 inch thick. Set aside.
- 2
- 3
Bread the Cheese
Dip each wedge of provolone cheese first in the flour, then in the beaten eggs, and finally coat with breadcrumbs, ensuring an even layer on all sides.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wedges
Carefully add the breaded provolone wedges to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the fried provolone wedges hot with marinara sauce for dipping.
