French Onion Soup Recipe

Directions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until the onions are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Flavors

   Stir in the minced garlic, thyme, and bay leaf. Cook for an additional 2-3 minutes until the garlic is fragrant.

3. 3

   Combine with Broth

   Pour in the beef broth and bring the mixture to a simmer. Season with salt and black pepper to taste. Let it simmer for about 15-20 minutes for the flavors to meld.

4. 4

   Prepare the Topping

   Preheat the broiler. In oven-safe bowls, ladle the soup and top each with croutons and a generous amount of shredded smoked provolone cheese.

5. 5

   Broil

   Place the bowls under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

6. 6

   Serve

   Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your French Onion Soup!