Darryl's Three-way Recipe
Sample a collection of three most popular items: Cajun Fried Shrimp, Chicken Tenders & Darryl's Signature Baby Back Pork Ribs.
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Ingredients
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Cajun Fried Shrimp
Chicken Tenders
Darryl's Signature Baby Back Pork Ribs
Method
Cajun Fried Shrimp
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with Cajun seasoning. Let sit for about 10 minutes.
- 2
Prepare the Breading
In a shallow dish, mix the flour and cornstarch together.
- 3
Dredge the Shrimp
Dip each shrimp into buttermilk, then dredge in the flour-cornstarch mixture.
- 4
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
Chicken Tenders
- 5
Prepare the Chicken
In a bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- 6
Dredge the Chicken
Dip each chicken strip in the egg, then coat with the breadcrumb mixture.
- 7
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken tenders until golden brown, about 4-5 minutes.
Darryl's Signature Baby Back Pork Ribs
- 8
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rub the ribs with salt, pepper, paprika, garlic powder, and onion powder.
- 9
Bake the Ribs
Place the ribs on a baking sheet and cover with aluminum foil. Bake for 2.5 to 3 hours.
- 10
