Darryl's Signature Burger Recipe
Juicy beef patty, lettuce, tomato, and special sauce on a toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, combine ground beef with salt and black pepper. Form the mixture into two equal patties.
- 2
Cook the Patties
Preheat a grill or frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 4
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, and mustard to create the special sauce.
- 5
Assemble the Burger
On the bottom half of each bun, spread a generous amount of special sauce. Add a lettuce leaf, followed by a beef patty, and top with slices of tomato. Place the top bun on and serve immediately.
