Darryl's Pub Burger Recipe
This one is topped with a double portion of melted, aged cheddar cheese, a large onion ring, and topped off with Darryl's signature pub sauce on a toasted brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix ground beef with salt and black pepper. Form into two equal patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place two ounces of aged cheddar cheese on each patty and cover to melt.
- 4
Prepare the Brioche Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Place each cheesy patty on the bottom half of the toasted brioche bun. Top with a large onion ring and drizzle Darryl's signature pub sauce over the top. Place the other half of the bun on top.
- 6
Serve
Serve the burger immediately with your choice of side.
