Darryl's Classic Beef Ribs Recipe
Our low and slow, fork tender beef ribs are basted until Eve our, 4 signature BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 275°F (135°C). Remove the membrane from the back of the beef ribs and trim any excess fat.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the beef ribs, ensuring they are evenly coated.
- 3
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Sear the ribs on all sides for about 3-4 minutes per side until browned.
- 4
Bake the Ribs
Transfer the seared ribs to a baking dish, cover tightly with aluminum foil, and place in the preheated oven. Bake for 3 hours.
- 5
- 6
Serve
Remove the ribs from the oven, let them rest for 10 minutes, then slice and serve warm with additional BBQ sauce on the side.
