Darryl's Buffalo Wings Recipe
A full pound, (avg. 8 wings), spice-rubbed jumbo wings. Choose Naked, Nashville, Buffalo, Darryls Homemade BBQ, or Spicy Thai sauce. Served with blue cheese or ranch.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken wings and toss until they are well coated with the spice mixture.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
- 4
- 5
Toss in Sauce
Once the wings are done, remove them from the oven and toss them in your chosen sauce until well coated.
- 6
Serve
Serve the wings hot with blue cheese or ranch dressing on the side.
