Darryl's Bacon Cheeseburger Recipe
Woodfire grilled burger topped with applewood bacon, lettuce and tomato on a toasted brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the beef into two equal-sized patties.
- 2
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and set aside on paper towels to drain.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
- 5
Toast the Buns
While the patties are finishing, cut the brioche buns in half and toast them on the grill until golden brown.
- 6
Assemble the Burger
On the bottom half of each toasted bun, place a patty with melted cheese, followed by crispy bacon, lettuce, and slices of tomato. Top with the other half of the bun.
- 7
Serve
Serve immediately with your favorite sides.
