Classic French Dip Recipe
Sliced roast beef, marinated in au jus with Provolone cheese and served up on a hoagie roll with a side of au jus and horseradish sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat until it simmers. This will serve as your au jus for dipping.
- 2
Warm the Roast Beef
Add the sliced roast beef to the saucepan with the au jus. Let it marinate in the broth for about 5 minutes until warmed through.
- 3
Assemble the Sandwich
Slice the hoagie rolls and layer with warm roast beef. Top with slices of Provolone cheese.
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Serve the sandwiches with a side of the warm au jus for dipping and a dollop of horseradish sauce.
