Classic Cheeseburger Recipe
Juicy beef patty topped with melted cheese, lettuce, tomato, and our special sauce on a toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a mixing bowl, combine ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes or until the cheese is melted and the patty reaches your desired doneness.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Place the lettuce, then the tomato slice, followed by the cooked beef patty with melted cheese. Top with the other half of the bun.
