Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a double boiler, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Prepare the Batter
In a mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale. Stir in the melted chocolate mixture, vanilla extract, and a pinch of salt. Gently fold in the all-purpose flour until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet.
- 5
Bake the Cakes
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 6
Serve
Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve warm with a scoop of vanilla ice cream.
