Chicken Tender Platter Recipe
Delicious chicken tenders, breaded in – house and flash – fried, served with housemade honey mustard, Darryl's own BBQ sauce, or ranch for dipping. Served with a side of fries.
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Ingredients
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Chicken Tenders
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the chicken breast into strips. In a bowl, mix salt, black pepper, garlic powder, and onion powder. Season the chicken strips with the spice mix.
- 2
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate.
- 4
Cook the Fries
In the same oil, add the french fries and cook according to package instructions or until golden and crispy. Drain on paper towels.
- 5
