Calamari Recipe
Crispy fried calamari served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Ingredients
Method
Preparation Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Prepare the Wet Mixture
In a separate bowl, whisk together the egg and buttermilk until smooth.
- 4
Bread the Calamari
Dip each calamari ring into the wet mixture, allowing excess to drip off, then dredge in the flour mixture to coat evenly.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the crispy fried calamari with marinara sauce on the side for dipping.
