Cajun Shrimp Alfredo Recipe
Woodfire grilled cajun shrimp, fettuccine noodles tossed in creamy Alfredo sauce, sprinkled with parmesan cheese and comes with parmesan toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Season the shrimp with cajun seasoning. Preheat the grill to medium-high heat and grill the shrimp for about 2-3 minutes on each side until they are opaque and cooked through. Remove from grill and set aside.
- 2
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and simmer for 2-3 minutes. Stir in the grated parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat. Gently fold in the grilled cajun shrimp.
- 5
Serve
Plate the Cajun Shrimp Alfredo and sprinkle with additional parmesan cheese if desired. Serve with toasted parmesan bread on the side.
