Cajun Chicken Alfredo Recipe
Woodfire grilled Cajun chicken breast, fettuccine noodles tossed in creamy Alfredo sauce, sprinkled with parmesan cheese. Comes with parmesan toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil and season with Cajun seasoning, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
Cook the Fettuccine
While the chicken is grilling, bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine noodles to the Alfredo sauce and toss until well coated. Slice the grilled chicken and place it on top of the pasta.
- 5
Make Parmesan Toast
Preheat the oven to 400°F (200°C). Place the French bread slices on a baking sheet, sprinkle them with Parmesan cheese, and bake for about 5-7 minutes until the cheese is melted and golden.
- 6
Serve
Serve the Cajun Chicken Alfredo hot with the Parmesan toast on the side.
