Broccoli Cheese Soup Recipe

Directions

1. 1

   Prepare the Broccoli

   Wash and chop the fresh broccoli into small florets. Set aside.

2. 2

   Sauté Onions and Garlic

   In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

3. 3

   Make the Roux

   Stir in the flour and cook for about 2 minutes, stirring constantly to form a roux.

4. 4

   Add Broth and Milk

   Gradually whisk in the vegetable broth, ensuring there are no lumps. Then stir in the milk, mixing well.

5. 5

   Add Broccoli

   Bring the mixture to a boil, then reduce the heat to a simmer. Add the chopped broccoli, salt, black pepper, and nutmeg. Simmer for about 15-20 minutes until the broccoli is tender.

6. 6

   Blend the Soup

   Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can carefully transfer it to a blender in batches.

7. 7

   Add Cheese

   Stir in the shredded sharp cheddar cheese until melted and creamy. Adjust seasoning to taste.

8. 8

   Serve

   Ladle the soup into bowls and top with croutons if desired. Enjoy!