Boneless Bites Recipe
All white meat boneless wings, house-breaded and flash-fried. Served with ranch dressing.
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Ingredients
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Boneless Bites Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Make the Breading
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
Marinate the Chicken
Pour buttermilk over the chicken pieces and let them marinate for at least 30 minutes.
- 4
Bread the Chicken
After marinating, remove chicken from buttermilk and dredge each piece in the flour mixture, ensuring they are well-coated.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for 5-7 minutes or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried chicken bites from the oil and place them on paper towels to drain excess oil. Serve hot with ranch dressing.
