Beer Battered Onion Rings Recipe
Thick-cut, sweet onions are beer battered and flash-fried. Served with ranch. Great as an appetizer or side!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer, mixing until smooth and free of lumps.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, ensuring it is well-coated, and gently shake off any excess batter.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the beer battered onion rings warm with ranch dressing on the side for dipping.
