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Ingredients
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Pork Rack
Apple Sauce
Wilted Spinach
Method
Preparing the Pork Rack
- 1
Preheat the Oven
Preheat your wood-fired oven to a high temperature (around 450°F or 232°C).
- 2
- 3
Roasting the Pork
Place the pork rack on a roasting rack in a baking dish and roast it in the wood-fired oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Making the Apple Sauce
- 4
- 5
Mash the Apples
Once cooked, use a potato masher or blender to puree the apple mixture until smooth. Set aside to cool slightly before serving.
Preparing Wilted Spinach
- 6
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add the sliced garlic and sauté until fragrant (about 1 minute).
- 7
Wilt the Spinach
Add the fresh spinach to the skillet. Cook, stirring frequently, until wilted (about 3-5 minutes). Season with salt and black pepper to taste.
