Salumi Misti Recipe
mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives
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Ingredients
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Meats
Pickles & Olives
Method
Preparation
Slice the Meats
Using a sharp knife, carefully slice the mortadella, prosciutto San Daniele, soppressata, and coppa into thin slices, approximately 1/8 inch thick. Arrange them on a large serving platter in a visually appealing manner.
Prepare the Pickles
If your house pickles are whole, slice them into bite-sized pieces. Arrange them on the platter next to the sliced meats.
Add the Olives
Place a small bowl of mixed marinated olives on the platter or scatter them around the meats and pickles for a decorative touch.
