Clarified Piña Colada Recipe
rinomato americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple
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Ingredients
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Liquors
Fruits and Juices
Other
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the clarified piña colada and measure them accurately.
- 2
Juice the Pineapple
If using fresh pineapple, cut it into chunks and juice it using a juicer. You should have around 1 cup of fresh pineapple juice.
- 3
Extract Coconut Water
If using a fresh coconut, carefully crack it open and pour out the coconut water into a measuring cup until you have 0.5 cup.
Mixing
- 4
Combine Ingredients
In a blender, add 1 cup of Rinomato Americano, 1 cup of Banks 5 Year Rum, 0.5 cup of Wray & Nephew Overproof Rum, 0.25 cup of Nardini Mandorla, 1 cup of fresh pineapple juice, 0.5 cup of fresh coconut water, and 0.5 cup of simple syrup.
- 5
Blend the Mixture
Blend the ingredients on high speed until well combined and the mixture is smooth.
Clarifying
- 6
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a clean bowl or pitcher. This will separate the solids from the liquid, creating a clear piña colada base.
- 7
Chill the Mixture
Refrigerate the strained mixture for at least 30 minutes to chill before serving.
