Jul 14 2026
Restaurants›Dante NYC›Wood Fire Grilled Wagyu Rib-eye Recipe

Wood Fire Grilled Wagyu Rib-eye Recipe

Inspired by Dante NYC
Time3h
Serves2

16oz homemade beef jus, chimichurri & your choice of side

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Ingredients

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For the Wagyu Rib-Eye

For the Beef Jus

For the Chimichurri

For the Side (optional)

Method

For the Beef Jus

  1. 1

    Prepare the Beef Bones

    Preheat the oven to 400°F (200°C). Place beef bones on a roasting pan and roast in the oven for 30-45 minutes until browned.

  2. 2

    Simmer the Jus

    In a large pot, combine roasted bones, onion, carrots, celery, water, bay leaves, and thyme. Bring to a boil, then reduce heat to low and simmer for at least 4 hours, skimming the foam occasionally.

  3. 3

    Strain the Jus

    Once the jus is ready, strain through a fine mesh sieve and discard the solids. Return the liquid to the pot and simmer until reduced to about 16 oz. Season with salt to taste.

For the Chimichurri

  1. 4

    Combine Ingredients

    In a mixing bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt.

  2. 5

    Mix and Rest

    Stir until well combined. Let it rest for at least 30 minutes to allow flavors to meld.

For the Wagyu Rib-Eye

  1. 6

    Prepare the Steak

    Take the Wagyu rib-eye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 7

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with kosher salt and black pepper.

  3. 8

    Grill the Steak

    Preheat a wood fire grill to high heat. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  4. 9

    Rest the Steak

    Remove steak from the grill and let it rest for 5-10 minutes before slicing.

For the Side (optional)

  1. 10

    Prepare Grilled Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill alongside the steak for about 5-7 minutes until tender.

  2. 11

    Prepare Garlic Mashed Potatoes

    Boil peeled and chopped potatoes until tender, then mash with garlic, butter, and cream. Season with salt and pepper to taste.

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