Vintage Negroni Recipe
1970s plymouth gin. 1970s cinzano rosso. 1970s campari
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill Mixing Glass
Begin by chilling a mixing glass by filling it with ice cubes. This will ensure the cocktail is served cold.
- 2
- 3
Add Vermouth
Next, measure out 1 oz of 1970s Cinzano Rosso and add it to the mixing glass with the gin.
- 4
Add Campari
Finally, measure 1 oz of 1970s Campari and add it to the mixing glass, combining all three ingredients.
- 5
Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill and dilute the cocktail properly.
- 6
Strain into Glass
Prepare an old-fashioned or rocks glass with fresh ice cubes. Strain the mixture from the mixing glass into the prepared glass.
- 7
Garnish
Twist an orange peel over the drink to release its oils, then drop it into the glass as a garnish.
- 8
Serve
Serve immediately and enjoy your Vintage Negroni!
