Upside Down Dirty Gibson Recipe
dolin blanc. lo-fri dry vermouth. the botanist gin. lemon bitters. pickled onion
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Your Tools
Gather your cocktail shaker, jigger, and a chilled cocktail glass.
- 2
Measure the Ingredients
Using the jigger, measure 2 oz of Dolin Blanc and pour it into the cocktail shaker.
- 3
Add the Vermouth
Measure 1 oz of Lo-Fri Dry Vermouth and add it to the shaker with the Dolin Blanc.
- 4
Pour in the Gin
Next, measure 2 oz of The Botanist Gin and add it into the shaker.
- 5
Add Lemon Bitters
Add 2 dashes of lemon bitters to the mixture in the shaker.
- 6
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 7
Strain into Glass
Using a strainer, pour the cocktail mixture into the chilled cocktail glass.
- 8
Garnish
Skewer the pickled onion on a cocktail pick and place it in the drink as a garnish.
- 9
Serve
Serve immediately and enjoy your Upside Down Dirty Gibson!
