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Ingredients
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Base Ingredients
Liquors
Coffee Ingredients
Topping
Method
Preparation
- 1
Prepare the Espresso
Brew 1 cup of espresso using your preferred method. Allow it to cool slightly.
- 2
Mix the Base
In a large mixing bowl, combine 1 cup of mascarpone cheese and 2 cups of eggnog. Use a whisk or electric mixer to blend until smooth and creamy.
Combine Ingredients
- 3
Add Liquors
Pour 1 cup of amaretto and 0.5 cups of Vin Santo into the mascarpone and eggnog mixture. Stir gently until well combined.
- 4
Incorporate Espresso
Slowly add the brewed espresso to the mixture, stirring continuously to ensure everything is well mixed. If desired, add 1 tsp of coffee grounds for extra depth of flavor.
Assembly
- 5
Layer the Tiramisu
In a trifle dish or individual serving glasses, spoon a layer of the mascarpone mixture at the bottom. If desired, add ladyfinger cookies soaked briefly in espresso or eggnog before adding the next layer of the mixture.
- 6
Repeat Layers
Continue layering the mascarpone mixture and ladyfingers until the dish is filled, finishing with a layer of the mascarpone mixture on top.
Finish and Serve
- 7
Chill
Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.
- 8
Add Toppings
Before serving, dust the top with cocoa powder and sprinkle chocolate shavings if desired.
- 9
Serve
Scoop out portions of the tiramisu and enjoy your Tiramisu Eggnog with friends and family!
